Sushi Sandwich Magic: A Fun and Flavorful Twist

These Sushi Sandwiches are a fun and easy way to enjoy sushi in a convenient, handheld form. They are filled with fresh ingredients like crab, avocado, mango, and cucumber, all wrapped in a crispy nori sheet. Perfect for a quick meal or snack!

Recently, my co-worker and I decided to get creative during lunch and made these at work. It was such a fun experience experimenting with different fillings and sharing the results. Not only were they delicious, but they also turned our lunch break into a mini sushi-making session!

Sushi Sandwich

Ingredients (Makes 4-6 sandwiches)

Base:

• 2 cups cooked sushi rice or quinoa (seasoned with 2 tbsp rice vinegar, 1 tbsp sugar, and ½ tsp salt)

• 4-6 sheets nori (seaweed)

• 4-6 rice paper sheets (optional for extra hold)

Fillings:

• 6 imitation crab sticks (sliced or shredded)

• ½ avocado (sliced)

• ½ cucumber (julienned)

• ½ mango (thinly sliced)

• Fresh Pea Shoots (optional)

Sauces & Toppings:

• 2 tbsp Japanese mayonnaise (Kewpie or regular mayonnaise)

• 1 tbsp sriracha (adjust to taste)

• 1 tbsp unagi (eel) sauce (optional)

• 1 tbsp sesame seeds (for garnish)

Instructions

1. Prepare the Sushi Rice:

• Rinse sushi rice under cold water until the water runs clear.

• Cook according to package instructions.

• While warm, mix in rice vinegar, sugar, and salt. Let it cool.

2. Prep the Fillings:

• Slice avocado, cucumber, mango, and crab sticks into thin strips.

• Mix mayo and sriracha to make spicy mayo.

Assembly

3. Assemble the Sushi Sandwiches:

• Lay a nori sheet on a flat surface.

• Cut the nori sheet from the center towards the edge, creating four quadrants.

• Place a small layer of rice in one quadrant near the center cut.

• Arrange crab, avocado, cucumber, and mango on top.

• Drizzle with spicy mayo and unagi sauce (if using).

• Fold the nori into each quadrant until a square sandwich is formed, then wrap tightly in plastic wrap to secure it.

• Cut diagonally in half when ready to serve.

4. Optional Rice Paper Wrap:

• Dip rice paper in warm water until soft.

• Wrap around the sushi pocket to keep everything intact.

5. Serve & Enjoy:

• Sprinkle with sesame seeds before serving.

• Enjoy immediately or save for later.

Sushi Sandwich

Pro Tips:

• Crunchy Add-ons: Add tempura flakes for a crispy texture.

• Extra Protein: Substitute crab with shrimp, tuna, salmon, tempura prawns, or smoked salmon.

• Vegan Version: Use tofu, avocado, mango, or tempura yam.

• Storage: If unable to eat right away, wrap in a damp paper towel and then in plastic wrap to keep the rice fresh and prevent drying out.

If you're looking for a fun lunch idea to make with a co-worker or friend, these sushi sandwiches are a great way to mix things up and bring a little creativity to your mealtime!